Introduction
Frozen lemons might sound unusual at first, but they’re a secret wellness weapon hiding in plain sight. Freezing whole lemons and grating them over your meals unlocks their full potential—peel, pulp, and juice included. This method isn’t just about flavor; it’s a simple and natural way to boost your health, especially for those focused on immunity, digestion, and anti-inflammatory benefits.
Ingredients
Whole organic lemons (as many as desired)
Freezer-safe storage bag or container
Note: Choose organic lemons to avoid pesticide residue, since the peel will be used.
How to Make
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