Crispy Garden Bites: Easy Vegetable Croquettes

Introduction
These Vegetable Croquettes are a delicious way to turn everyday veggies into golden, crispy bites of comfort food. Perfect as a snack, appetizer, or side dish, they’re crunchy on the outside and soft and flavorful inside. Quick to prepare and endlessly customizable, they’re a great way to use up leftover vegetables or sneak more veggies into your meals.

Ingredients
2 medium potatoes, boiled and mashed

1 carrot, grated

1/2 cup green peas (fresh or frozen)

1/4 cup corn kernels (optional)

1/2 onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley or cilantro, chopped

1/2 tsp ground cumin

1/4 tsp black pepper

Salt to taste

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup all-purpose flour (for dredging)

1 egg (for binding or coating; optional)

Oil for frying

How to Make
Prepare the Vegetable Mixture:

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