Super Crispy Onion Frying Recipe Tips / Fried Vegetables

Introduction:
Fried vegetables, especially crispy onions, are a delicious treat that can elevate any meal. Whether served as a snack or a side dish, these crispy delights will satisfy your craving for something crunchy and savory. With this simple recipe, you’ll learn how to achieve the perfect crispiness with minimal effort.

Ingredients:

2 onions (500g)

60g carrot

40g green onion

100g all-purpose flour

2 tablespoons cornstarch

1 teaspoon paprika (optional)

Salt and black pepper to taste

1/2 teaspoon garlic powder (optional)

1/2 teaspoon onion powder (optional)

1 cup cold water or sparkling water

Oil for frying (vegetable or sunflower oil)

How to Make:

Prepare the Vegetables:

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