Super Crispy Onion Frying Recipe Tips / Fried Vegetables

Peel and thinly slice the onions. You can choose to slice them into rings or half-moons.

Grate or julienne the carrot into thin strips.

Slice the green onions into 1-inch long pieces.

Make the Crispy Batter:

In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Gradually add the cold or sparkling water to the dry mixture, stirring continuously to form a smooth, slightly thick batter.

Coat the Vegetables:

Add the sliced onions, grated carrot, and green onions into the batter, tossing them gently to ensure they are fully coated.

Heat the Oil:

Heat the oil in a frying pan or deep fryer to 350°F (175°C). Drop a small amount of batter into the oil to test if it sizzles and rises immediately.

Fry the Vegetables:

Carefully drop the batter-coated vegetables into the hot oil in small batches. Fry for 3-4 minutes, or until golden brown and crispy.

Use a slotted spoon to remove the vegetables and place them on paper towels to drain excess oil.

Serve:

Serve the crispy fried onions and vegetables hot, garnished with extra seasoning if desired. Enjoy them as a side dish or snack.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.