Introduction: Every weekend, I cook these crispy and flavorful potatoes with onions. It’s a simple yet satisfying recipe that’s perfect as a side dish or even a quick meal. The blend of sweet peppers, chives, and cheese adds a delightful touch, making this a family favorite. Ready in no time, it’s a must-try for any potato lover!
Ingredients:
3 medium-sized potatoes
2 large onions
1 egg
Salt (to taste)
4 eggs
1 sweet pepper
Fresh chives (to taste)
1/2 cup cheese (any type you prefer, such as cheddar or mozzarella)
Oil for frying
How to Make:
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