Introduction: This oven-baked potato dish is the perfect balance of flavors—crispy on the outside, tender on the inside, and full of savory goodness. With the secret combination of bacon, fresh vegetables, and a tangy Greek yogurt dressing, it’s sure to be a hit at any dinner table. Plus, it’s easy to make and can be served as a main dish or a hearty side.
Ingredients:
2 fresh potatoes
1 fresh carrot
2 eggs
Garlic powder (to taste)
Sweet paprika powder (to taste)
Italian seasoning (to taste)
Fresh parsley (for garnish)
5.2 oz (150 g) wheat flour
3.5 oz (100 g) bacon
1/4 cup (60 ml) Greek yogurt
Fresh dill (for garnish)
3 pickled gherkins
1 fresh cucumber
How to Make:
Prepare the Potatoes and Carrot:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Yo Make również polubił
Mini Milk Tart Tarts
How to Make Perfect Churros with Hot Chocolate
Pioneer Sos do kiełbasy dla kobiet
Tangerine Puff Pastry Dessert with Refreshing Mandarin Beverage