Oven-Baked Salmon and Garden Veggie Medley

Introduction
This wholesome oven-baked salmon with vegetables is a vibrant, heart-healthy meal that’s simple to prepare yet full of flavor. Perfect for weeknight dinners or a light weekend lunch, the tender salmon is seasoned to perfection and roasted alongside a colorful mix of fresh vegetables. It’s a one-pan wonder that delivers nutrition, flavor, and satisfaction all in one.

Ingredients
3 salmon steaks

3 tablespoons vegetable oil

Ground black pepper, to taste

1 teaspoon fish seasoning

Juice of ½ lemon

1 onion, sliced

1 carrot, sliced into thin rounds

3 potatoes, peeled and cubed

½ sweet red bell pepper, sliced

A handful of broccoli florets

A handful of cherry tomatoes

Salt, to taste

Extra vegetable oil for drizzling

How to Make

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