Crispy Pan-Baked Phyllo Börek (Secret Su Böreği Hack)

Crispy on the outside, soft and cheesy on the inside — this pan-baked delight tastes just like su böreği but takes half the time. Using ready-made phyllo sheets and a rich, creamy filling, it’s the ultimate shortcut to impress your guests without them ever knowing!

Ingredients
4 phyllo sheets

300g full-fat cheese (feta, Turkish white cheese, or a mix)

½ bunch parsley, finely chopped

2 eggs

3 tbsp yogurt

½ cup oil (120ml)

½ cup milk (120ml)

2 cups water (500ml)

Salt to taste

How to Make
Prepare the Filling:

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