Crispy Pan-Baked Phyllo Börek (Secret Su Böreği Hack)

In a bowl, crumble the cheese and mix with chopped parsley. Taste and add a pinch of salt if needed.

Make the Wet Mixture:
In a separate bowl, whisk together eggs, yogurt, oil, milk, and water until well combined. This mixture will create that classic soft and slightly custardy texture.

Layer the Börek in the Pan:
Lightly grease a large nonstick pan (preferably 28–30cm in diameter).

Place the first phyllo sheet into the pan, letting the edges hang over the sides.

Dip the second sheet briefly in the wet mixture and layer it on top, slightly scrunched.

Spread half of the cheese-parsley filling evenly.

Add another dipped phyllo sheet on top of the filling.

Spread the remaining cheese mixture.

Add the final dipped phyllo sheet and fold in the overhanging edges from the first sheet to close the top.

Pour the Remaining Mixture:
Pour any leftover yogurt-egg mixture evenly over the top to soak through the layers.

Cook it in the Pan:
Cover the pan with a lid and cook over medium-low heat for about 12–15 minutes until the bottom is golden brown.
Carefully flip (you can use a flat plate or lid to help) and cook the other side for another 10–12 minutes until golden and crisp.

Rest & Serve:
Let it rest for 5 minutes before slicing. Serve warm — your guests will swear it’s su böreği!

Serving and Storage Tips

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