Herb-Crusted Salmon with Green Beans & Rice

Introduction: This Herb-Crusted Salmon with Green Beans & Rice is a simple yet elegant meal that combines perfectly seared salmon, fresh green beans, and fluffy rice. It’s healthy, flavorful, and easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion.

Ingredients:

For the Salmon:

4 salmon fillets (about 6 oz each)

2 tbsp olive oil

2 tbsp unsalted butter, melted

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped (or 1/2 tsp dried dill)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt & black pepper to taste

1 tbsp lemon juice (for serving)

For the Green Beans:

1 lb fresh green beans, trimmed

1 tbsp olive oil

1/2 small onion, chopped

2 cloves garlic, minced

Salt & black pepper to taste

For the Rice:

1 cup jasmine or basmati rice, cooked according to package instructions

Instructions:

Prepare the Salmon:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.