Introduction: This Cold Pasta Salad with Tuna is the perfect dish for a light yet satisfying lunch or dinner. It’s easy to make, packed with flavor, and filled with protein. The combination of fusilli pasta, tender tuna, fresh veggies, and a simple dressing creates a dish that’s refreshing and filling, making it an ideal choice for a warm day or meal prep.
Ingredients (for 4 people):
350g fusilli pasta
2 cans of tuna in oil, drained
1 onion, finely chopped
2 cloves garlic, minced
200g cherry tomatoes, halved
How to Make:
Cook the Pasta:
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