A rich, decadent chocolate cake layered with velvety mascarpone cream and topped with luscious Nutella frosting. This cake is perfect for special occasions or anytime you crave a chocolate treat.
Ingredients:
For the Cake:
80 g all-purpose flour
130 g sugar
5 eggs
1/2 tsp baking powder
60 g cocoa powder
100 ml milk
50 g butter, melted
1 tsp vanilla extract
For the Mascarpone Cream:
250 g mascarpone cheese
200 ml heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
For the Nutella Frosting:
200 g Nutella
100 g butter, softened
1/2 cup powdered sugar
1 tbsp milk (adjust for consistency)
How to Make:
For the Cake:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Beef Tenderloin with Creamy Mushroom Sauce
Cookie Butter Cheesecake Stuffed Strawberries
Pyszna bruschetta: 3 wersje pysznej i kolorowej przystawki
Delicious Mushrooms Stuffed with Crab Meat