Introduction:
Start your day with a stack of these light, fluffy, and delicious buttermilk pancakes! Perfect for breakfast or brunch, these pancakes are rich, soft, and full of flavor. The addition of buttermilk gives them a tender crumb, while the simple ingredients ensure they’re quick and easy to whip up.
Ingredients:
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
Additional butter or oil for cooking
How to Make:
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