These Jam Crumble Tarts are the perfect balance of buttery, crumbly dough with a sweet apricot jam filling. They make a delicious treat for afternoon tea or a simple dessert to enjoy with family and friends.
Ingredients:
200g Margarine
½ cup of Brown Sugar
1 Egg
1 tsp Vanilla Essence
2½ cups of Cake Flour
1½ tsp Baking Powder
3 tsp Apricot Jam
How to Make:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Homemade Chocoflan: A Decadent Layered Delight
Taco Pasta Salad
Szklarnia podziemna do uprawy całorocznej.
Grilled Coconut Chicken Skewers: A Tropical Twist on Your Grill Night