These Jam Crumble Tarts are the perfect balance of buttery, crumbly dough with a sweet apricot jam filling. They make a delicious treat for afternoon tea or a simple dessert to enjoy with family and friends.
Ingredients:
200g Margarine
½ cup of Brown Sugar
1 Egg
1 tsp Vanilla Essence
2½ cups of Cake Flour
1½ tsp Baking Powder
3 tsp Apricot Jam
How to Make:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Boiling orange peels with cloves: A Traditional Practice from Our Grandmothers
Oven-Baked Salmon and Garden Veggie Medley
Creamy White Chicken Chili Bowl
Mediterranean Baked Fish with Tomatoes