Introduction: The Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that brings the beloved flavors of Mexican street corn (Elote) into a wholesome, easy-to-make meal. With tender chicken, charred corn, a creamy, tangy sauce, and a sprinkle of cotija cheese, this dish is perfect for a quick weeknight dinner or meal prep. Packed with fresh ingredients and a burst of flavor, it’s sure to become a favorite!
Ingredients:
2 cups cooked white or brown rice
2 cups cooked chicken, shredded or diced
1 cup corn kernels (fresh, canned, or frozen)
1/4 cup mayonnaise
2 tablespoons sour cream
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Juice of 1 lime
1/4 cup crumbled cotija or feta cheese
2 tablespoons fresh cilantro, chopped
Salt and pepper, to taste
Optional Toppings:
Diced avocado
Sliced jalapeños
Hot sauce
Extra lime wedges
How to Make:
Prepare the Corn:
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