Street Corn Chicken Rice Bowl: A Flavorful Mexican-Inspired Meal

Introduction: The Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that brings the beloved flavors of Mexican street corn (Elote) into a wholesome, easy-to-make meal. With tender chicken, charred corn, a creamy, tangy sauce, and a sprinkle of cotija cheese, this dish is perfect for a quick weeknight dinner or meal prep. Packed with fresh ingredients and a burst of flavor, it’s sure to become a favorite!

Ingredients:

2 cups cooked white or brown rice

2 cups cooked chicken, shredded or diced

1 cup corn kernels (fresh, canned, or frozen)

1/4 cup mayonnaise

2 tablespoons sour cream

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika

Juice of 1 lime

1/4 cup crumbled cotija or feta cheese

2 tablespoons fresh cilantro, chopped

Salt and pepper, to taste

Optional Toppings:

Diced avocado

Sliced jalapeños

Hot sauce

Extra lime wedges

How to Make:

Prepare the Corn:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.