Hawaiian Chicken Sheet Pan

A quick and easy weeknight meal with juicy chicken, pineapple, and a sweet and savory glaze—perfect for busy nights.

R — Recipe Overview:
This easy sheet pan recipe brings together tender chicken, sweet pineapple, and a savory-sweet glaze, all cooked together in one pan. Served over rice, it’s a delicious and effortless dinner the whole family will love.

E — Ingredients:
1 pound boneless, skinless chicken breasts, thinly sliced

1/2 cup pineapple chunks, drained

1/4 cup teriyaki sauce

1/4 cup honey

1/4 cup soy sauce

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (optional)

1 cup cooked rice

P — Preparation:
Preheat the oven to 400°F (200°C).

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