A savory, flavorful dish featuring roasted cauliflower and chickpeas, seasoned with cumin, smoked paprika, and turmeric for an irresistible, warm flavor. It’s a quick and healthy vegetarian option for any meal!
Ingredients:
1 medium cauliflower, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
½ tsp turmeric
Salt and pepper, to taste
How to Make:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Bay leaf is 100000 times stronger than Botox. It erases all wrinkles even at the age of 70
Chicken Alfredo Lasagna Rolls: A Creamy, Cheesy Comfort Dish
“Grilled Shrimp Caesar Wraps: A Fresh Twist on a Classic Favorite”
Easy Slow Cooker Cracker Barrel Fried Apples