Mexican Shrimp Cocktail: A Fresh and Flavorful Delight

This Mexican Shrimp Cocktail is a vibrant, refreshing dish that combines chilled shrimp with a tangy tomato and clam cocktail base. It’s packed with fresh vegetables, a kick of spice, and creamy avocado, making it the perfect appetizer or light meal for any occasion.

Ingredients:
⅓ cup Spanish onion, chopped

¼ cup freshly squeezed lime juice

1 pound chilled cooked medium shrimp (peeled, deveined, and tails removed)

2 roma (plum) tomatoes, chopped

1 cucumber, finely chopped

1 stalk celery, finely chopped

1 jalapeno pepper, seeded and finely chopped

2 teaspoons salt

2 teaspoons ground black pepper

1½ cups chilled tomato and clam juice cocktail

1 cup chilled ketchup

1 bunch fresh cilantro (stems discarded and leaves chopped)

2 tablespoons hot pepper sauce

2 avocados (peeled, pitted, and chopped)

How to Make:

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