Mexican Shrimp Cocktail: A Fresh and Flavorful Delight

Prepare the Vegetables: In a large bowl, combine the chopped Spanish onion, roma tomatoes, cucumber, celery, jalapeno pepper, and fresh cilantro.

Add the Shrimp: Gently fold in the chilled cooked shrimp, ensuring that the shrimp is evenly distributed among the vegetables.

Mix the Liquids: In a separate bowl, whisk together the lime juice, tomato and clam juice cocktail, ketchup, salt, pepper, and hot pepper sauce until well combined.

Combine the Ingredients: Pour the liquid mixture over the shrimp and vegetable mix. Stir gently to coat everything evenly.

Add the Avocados: Fold in the chopped avocados, being careful not to mash them.

Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled in individual cups or bowls.

Serving and Storage Tips:

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