A quick, healthy dessert that’s gluten-free and refined-sugar-free! This coconut cake comes together in just 5 minutes, making it perfect for those moments when you need a sweet treat without the guilt.
Ingredients:
1 cup unsweetened shredded coconut
2 large eggs
1/4 cup unsweetened applesauce (or mashed banana for added sweetness)
1 tsp vanilla extract
1/4 tsp baking powder
A pinch of salt
2 tbsp coconut milk (or any milk of your choice)
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