Easy Butter Chicken (Murgh Makhani)

Introduction: Butter Chicken, or Murgh Makhani, is a rich, creamy, and flavorful dish that has become a favorite worldwide. This easy version is perfect for busy nights when you crave a comforting meal. With its savory spices and creamy tomato sauce, it’s a true crowd-pleaser! Serve it over rice or with naan for a complete, indulgent meal.

Ingredients:

1 lb (450g) boneless chicken (thighs or breasts), cut into bite-sized pieces

2 tbsp butter (or ghee)

1 small onion, finely chopped

3 cloves garlic, minced

1 tsp ginger, minced

1 tsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp paprika (for color)

1/2 tsp chili powder (optional, for spice)

1/2 tsp salt (adjust to taste)

1 cup tomato sauce (or canned crushed tomatoes)

1/2 cup heavy cream (or coconut milk for a dairy-free option)

1 tsp sugar (optional, to balance acidity)

Fresh cilantro, for garnish (optional)

Cooked rice or naan, for serving

How to Make:

Cook the Chicken:

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