Introduction
Who knew cabbage could be the star of a dish? This cabbage recipe proves that this humble vegetable can be more flavorful and satisfying than meat. With a perfect balance of savory onions, aromatic garlic, and creamy eggs, this dish is simple yet delicious. Whether you’re looking to add more veggies to your meals or simply enjoy something light and tasty, this cabbage delight will quickly become a favorite.
Ingredients:
500 g cabbage, shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons flour (60 g)
Salt and pepper to taste
Olive oil (for frying)
How to Make:
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