Melt-in-Your-Mouth Oven-Baked Cabbage Burgers

Introduction
If you’re craving a burger but want something healthier and low-carb, these oven-baked cabbage burgers are here to impress. By swapping traditional buns with thick roasted cabbage slices, you get a savory, slightly crispy base that perfectly complements juicy, seasoned beef patties. Topped with tomato sauce and gooey melted cheese, this burger alternative is ideal for keto lovers, gluten-free eaters, or anyone looking to switch things up with a light yet hearty meal.

Ingredients:
1 head green cabbage, cut into 1-inch slices

1 lb lean ground beef

1/2 cup tomato sauce or ketchup

1/2 cup shredded cheese (mozzarella or Monterey Jack), divided

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red chili pepper flakes

1 teaspoon grated garlic

1/2 cup chopped green onion

1/2 cup chopped parsley

Olive oil (for brushing)

How to Make:
Preheat the Oven: