Million Dollar Lasagna: Rich, Cheesy Comfort You Deserve

Introduction
This Million Dollar Lasagna lives up to its name with layers of rich meat sauce, creamy cheese filling, and gooey melted mozzarella. It’s the kind of crowd-pleasing, soul-warming dish that makes any dinner feel like a celebration. With hearty beef and sausage, luscious ricotta, and a golden cheese topping, this lasagna is worth every bite and perfect for gatherings, special occasions, or when you just want a meal that feels like a hug.

Ingredients:
For the Meat Sauce:

1 lb ground beef

1 lb Italian sausage (mild or spicy)

1 medium onion, diced

3 cloves garlic, minced

1 (24 oz) jar marinara sauce

1 (15 oz) can tomato sauce

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

For the Cheese Filling:

1 (15 oz) container ricotta cheese

1 (8 oz) package cream cheese, softened

1/4 cup sour cream

1 egg

1/4 cup grated Parmesan cheese

1 tbsp chopped fresh parsley or 1 tsp dried

Other Layers:

9 lasagna noodles, cooked and drained

2 cups shredded mozzarella cheese

Extra Parmesan for topping

How to Make:
Prepare the Meat Sauce:

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