Introduction:
This Simple Jam and Walnut Cake is a deliciously moist dessert with a lovely swirl of fruity jam and a delightful crunch from chopped walnuts. It’s easy to make with pantry staples and perfect for any occasion, from casual afternoon teas to family gatherings. The jam adds a touch of sweetness and color, making each slice visually appealing and flavorful.
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/4 cup jam (strawberry, raspberry, or your choice)
How to Make:
Preheat the Oven:
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