Introduction:
If you love cheesesteaks and creamy pasta, this Cheesesteak Tortellini is your new go-to dish! With tender steak, sautéed peppers and onions, and a velvety provolone sauce, it’s a true flavor-packed fusion. This quick and easy recipe will blow your guests away, making it perfect for a weeknight dinner or a special occasion.
Ingredients:
12 oz cheese tortellini
1 lb thinly sliced steak (ribeye or flank steak)
1 green bell pepper, sliced
1 onion, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 1/2 cups shredded provolone cheese
1/2 tsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley for garnish (optional)
How to Make:
Cook the Tortellini:
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