Cheesesteak Tortellini in Rich Provolone Sauce – A Game-Changing Comfort Dish

Introduction:
If you love cheesesteaks and creamy pasta, this Cheesesteak Tortellini is your new go-to dish! With tender steak, sautéed peppers and onions, and a velvety provolone sauce, it’s a true flavor-packed fusion. This quick and easy recipe will blow your guests away, making it perfect for a weeknight dinner or a special occasion.

Ingredients:
12 oz cheese tortellini

1 lb thinly sliced steak (ribeye or flank steak)

1 green bell pepper, sliced

1 onion, thinly sliced

2 tbsp olive oil

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 1/2 cups shredded provolone cheese

1/2 tsp Worcestershire sauce

Salt and pepper, to taste

Fresh parsley for garnish (optional)

How to Make:
Cook the Tortellini: