Crispy Puff Pastry with Creamy Cheese, Bacon, and Salami

Introduction:
This crispy puff pastry filled with creamy cheese, spicy bacon, and salami is a mouthwatering snack perfect for any occasion! Whether you’re hosting a party, looking for a quick treat, or craving something savory, this dish delivers on flavor and crunch. The combination of ingredients like bacon, salami, and cheese in a crispy puff pastry shell is sure to impress everyone!

Ingredients:

Puff pastry (enough for 4-6 pieces, depending on the size)

2 tablespoons of flour

100g cream cheese

1 teaspoon basil

50g bacon, diced

1 pinch of salt

1 egg (for the dough and egg wash)

50g salami, diced

50g cheese (any cheese that melts well, such as mozzarella or cheddar)

2 spring onions, chopped

1 small sugar beet, grated

1 onion, chopped

1 clove of garlic, minced

1 tablespoon oil (for cooking)

1 egg yolk (for brushing on top)

How to Make:

Prepare the Filling: