Introduction: This grilled shrimp bowl is packed with flavor, thanks to a perfect blend of spices and a refreshing avocado corn salsa. The creamy sauce ties everything together for a delicious and satisfying meal that’s great for lunch or dinner. Easy to make and full of vibrant ingredients, it’s a crowd-pleaser that’s also perfect for meal prep.
Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon chili powder
Salt and black pepper, to taste
For the Avocado Corn Salsa:
1 cup corn kernels (fresh, frozen, or canned)
1 ripe avocado, diced
1/2 red onion, finely diced
1/2 cup cherry tomatoes, chopped
1 tablespoon cilantro, chopped
1 tablespoon lime juice
Salt and pepper, to taste
For the Creamy Sauce:
1/4 cup Greek yogurt (or sour cream)
1 tablespoon mayonnaise
1 teaspoon lime juice
1 teaspoon garlic powder
Salt and pepper, to taste
How to Make:
Marinate the Shrimp:
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