Introduction: This comforting dish offers a delightful balance of flavors and textures. Grilled sausages served alongside creamy sweet potato mash and sautéed greens make for a wholesome meal that’s both hearty and nutritious. Perfect for any day when you’re craving something satisfying and flavorful, this dish provides the perfect mix of protein, vegetables, and deliciousness.
Ingredients:
For the Sausages & Greens:
4 pork or chicken sausages
1 tbsp olive oil
1 cup spinach
1/2 cup green peas
1/2 cup shredded Brussels sprouts
1/4 cup mushrooms, sliced
1 tbsp butter
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
For the Sweet Potato Mash:
2 large sweet potatoes, peeled & chopped
1 tbsp butter
1/4 cup milk (or dairy-free alternative)
1/2 tsp cinnamon (optional)
1/2 tsp salt
How to Make:
Prepare the Sweet Potato Mash:
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