Sautéed Mushroom Toast with Fried Eggs & Avocado

Introduction:
Start your day with a hearty, flavorful breakfast packed with protein, healthy fats, and satisfying textures! This Sautéed Mushroom Toast with Fried Eggs & Avocado brings together earthy mushrooms, a crispy toast base, perfectly fried eggs, and creamy avocado for a delicious and nutritious meal. Whether you’re craving something savory or need a quick energy boost, this breakfast plate is sure to hit the spot.

Ingredients:
For the Mushroom Toast:

1 slice whole grain or sourdough bread

1 cup mushrooms, sliced (cremini or button)

1 tbsp butter or olive oil

1 clove garlic, minced

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

1 tsp fresh parsley, chopped (for garnish)

For the Fried Eggs:

2 large eggs

1/2 tbsp butter or olive oil

1/4 tsp salt

1/4 tsp black pepper

For the Avocado:

1/2 ripe avocado, sliced

1/4 tsp lemon juice

1/4 tsp red pepper flakes (optional)

Step by Step:
Sauté the Mushrooms: