Steak Burrito Bowl: A Flavorful and Nutritious Meal

Introduction
Craving a hearty, protein-packed meal that’s both delicious and nutritious? This Steak Burrito Bowl brings together perfectly seasoned steak, cilantro lime rice, black beans, fresh corn salsa, pico de gallo, and creamy guacamole in one satisfying bowl. It’s a customizable meal that’s bursting with fresh flavors and textures—perfect for lunch or dinner.

Ingredients (Serves 4):
For the Steak:
1 lb (450g) steak, cubed

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt & pepper, to taste

For the Cilantro Lime Rice:
1 cup cooked white rice

1/4 cup chopped cilantro

Juice of 1 lime

1 tablespoon olive oil

Salt, to taste

For the Black Beans:
1 can (15 oz) black beans, drained and rinsed

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt, to taste

For the Corn Salsa:
1/2 cup corn kernels

1/4 teaspoon chili powder

Salt & pepper, to taste

For the Pico de Gallo:
1/2 cup diced tomatoes

1/4 cup diced red onion

1 tablespoon chopped cilantro

Juice of 1/2 lime

Salt, to taste

For the Guacamole:
1 avocado, mashed

1 tablespoon chopped cilantro

Juice of 1/2 lime

Salt, to taste

How to Make:
Cook the Steak: