Steak Burrito Bowl: A Flavorful and Nutritious Meal

In a bowl, toss the cubed steak with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated. Heat a skillet over medium-high heat and cook the steak for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from heat.

Prepare the Cilantro Lime Rice:
In a bowl, combine the cooked rice with chopped cilantro, lime juice, olive oil, and a pinch of salt. Stir to mix thoroughly.

Season the Black Beans:
Heat the black beans in a pan over medium heat. Add cumin, garlic powder, and salt, and stir until the beans are heated through. Set aside.

Make the Corn Salsa & Pico de Gallo:
For the corn salsa: Mix corn kernels with chili powder, salt, and pepper.
For the pico de gallo: Combine diced tomatoes, red onion, cilantro, lime juice, and salt. Stir to combine.

Make the Guacamole:
In a bowl, mash the avocado and mix with cilantro, lime juice, and salt until smooth.

Assemble the Bowl:
Start by adding a base of cilantro lime rice to each bowl. Layer on the seasoned black beans, corn salsa, pico de gallo, and cooked steak. Finish with a generous scoop of guacamole.

Serving and Storage Tips: