Hibachi-Style Beef, Chicken, and Shrimp with Vegetables and Steamed Rice

Introduction
Enjoy the flavors of your favorite hibachi restaurant in the comfort of your home with this vibrant and flavorful dish. Tender beef, juicy chicken, and succulent shrimp are paired with sautéed vegetables and steamed rice, all topped with a savory hibachi sauce. Perfect for a quick weeknight dinner or a fun homemade hibachi night, this meal delivers all the delicious flavors you love!

Ingredients
For the Protein:

1 lb beef sirloin or ribeye, cut into bite-sized cubes

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized cubes

1 lb large shrimp, peeled and deveined

2 tbsp soy sauce (for marinade)

1 tbsp sesame oil (for marinade)

1 tbsp rice vinegar (for marinade)

1 tbsp honey or brown sugar (for marinade)

Salt and freshly ground black pepper, to taste

For the Vegetables:

1 cup broccoli florets

1 small zucchini, sliced

1 small onion, sliced

2 tbsp olive oil or sesame oil (for sautéing)

Salt and freshly ground black pepper, to taste

For the Rice:

2 cups jasmine or basmati rice

4 cups water

1 tbsp butter (optional, for extra flavor)

Salt, to taste

For the Hibachi Sauce:

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1/4 tsp garlic powder

1/4 tsp ginger powder

1 tbsp water (optional, for thinning)

How to Make
Prepare the Rice: