Introduction:
There’s nothing quite like the comforting aroma of fresh-baked apple cake filling your kitchen. With warm cinnamon and sweet apples, this cake brings a cozy, homestyle flavor that’s perfect for fall gatherings, dessert tables, or a simple treat. The addition of walnuts gives it a delightful crunch, but feel free to skip them if you prefer a smoother texture. This easy-to-make recipe combines simplicity with a touch of elegance, making it a family favorite for years to come.
Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
2 cups apples, peeled and chopped
1/2 cup chopped walnuts (optional)
How to Make:
Preheat the Oven:
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