Introduction:
This classic strawberry cake is the perfect dessert for any occasion, especially during the warmer months when strawberries are at their peak. With its light, fluffy texture and rich strawberry flavor, it’s a crowd-pleaser that brings the taste of fresh strawberries into every bite. Topped with creamy, tangy cream cheese frosting and decorated with fresh strawberries, this cake is a true delight for anyone with a sweet tooth.
Ingredients:
200 g all-purpose flour
200 g granulated sugar
125 g softened butter
4 medium eggs
2 tsp baking powder
150 ml whole milk
200 g mashed strawberries
100 g strawberry jam
200 g cream cheese (softened)
100 g powdered sugar
1 tsp vanilla extract
How to Make:
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