Savory Teriyaki Chicken Bowl with Broccoli, Rice & Guacamole

Introduction
This Teriyaki Chicken Bowl with Steamed Rice, Broccoli & Guacamole is your new go-to for a quick yet flavorful meal. Whether it’s lunch or dinner, the blend of sweet and savory teriyaki chicken, fresh vegetables, and rich guacamole makes every bite exciting. It’s a perfect harmony of protein, carbs, and healthy fats—and it’s simple enough for busy weeknights.

Ingredients
For the Teriyaki Chicken:
2 boneless, skinless chicken breasts or thighs

¼ cup low-sodium soy sauce

2 tablespoons brown sugar or honey

1 tablespoon rice vinegar

2 teaspoons sesame oil

1 teaspoon grated ginger

1 clove garlic, minced

1 teaspoon cornstarch (optional, for thickening)

1 tablespoon water (to mix with cornstarch)

1 teaspoon sesame seeds (for garnish)

For the Bowl:
2 cups steamed rice (white or brown)

2 cups steamed broccoli florets

Guacamole (store-bought or homemade)

Green onions, chopped (optional, for garnish)

How to Make
Make the Teriyaki Sauce: