Introduction:
This Cheese Pie with Puff Pastry is a comforting, cheesy dish that’s both elegant and easy to prepare. Whether served as an appetizer, a brunch centerpiece, or a light dinner with salad, it’s the perfect way to enjoy three cheeses in a flaky, golden crust. With just a few ingredients and minimal prep, you’ll have a decadent treat baked to perfection.
Ingredients:
1 sheet puff pastry, thawed
1 cup ricotta cheese
1 cup grated mozzarella cheese
½ cup grated Parmesan cheese
1 egg (for egg wash, optional)
Salt and pepper, to taste
Fresh herbs (optional, for garnish – thyme, chives, or parsley)
How to Make:
Preheat the Oven:
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