Introduction:
This flourless yogurt cake is wonderfully moist, naturally gluten-free, and irresistibly easy to whip up. With just a few pantry staples and no flour, it’s a lighter option for dessert or a sweet breakfast treat. The smooth, creamy texture and gentle sweetness make it a perfect everyday indulgence!
Ingredients:
14 ounces (400 grams) natural yogurt
2.8 ounces (40 grams) sugar
1.8 ounces (50 grams) corn starch
1 tsp baking powder
A pinch of salt
1/2 tsp vanillin or 1 tsp vanilla extract
How to Make:
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