Introduction:
If you’re looking for a simple yet flavorful way to cook zucchini, this roasted zucchini recipe is a must-try! With minimal ingredients, you can create a delicious side dish that’s perfect for any dinner. The combination of garlic, Italian herbs, and a drizzle of olive oil takes zucchini to the next level—crispy on the outside, tender on the inside.
Ingredients:
2 zucchinis, halved
Salt, to taste
Garlic, minced (to taste)
Italian herbs, to taste
Olive oil, for drizzling
Baking paper, for lining the baking sheet
How to Make:
Prepare the Zucchini:
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