Roasted Zucchini with Garlic and Italian Herbs: The Easiest Dinner Side

Introduction:
If you’re looking for a simple yet flavorful way to cook zucchini, this roasted zucchini recipe is a must-try! With minimal ingredients, you can create a delicious side dish that’s perfect for any dinner. The combination of garlic, Italian herbs, and a drizzle of olive oil takes zucchini to the next level—crispy on the outside, tender on the inside.

Ingredients:

2 zucchinis, halved

Salt, to taste

Garlic, minced (to taste)

Italian herbs, to taste

Olive oil, for drizzling

Baking paper, for lining the baking sheet

How to Make:

Prepare the Zucchini: