Preheat your oven to 400°F (200°C). Cut the zucchinis in half lengthwise and scoop out the seeds if desired (optional). Place the zucchini halves on a baking sheet lined with baking paper.
Season the Zucchini:
Sprinkle salt, minced garlic, and Italian herbs over the zucchini halves. Drizzle with olive oil to enhance the flavor and help the zucchini roast evenly.
Roast:
Place the baking sheet in the oven and roast for 20-25 minutes, or until the zucchini is golden and tender, with slightly crispy edges.
Serve:
Remove from the oven, let cool slightly, and serve as a side dish to your main meal.
Serving and Storage Tips:
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