A tropical, creamy dessert filled with coconut and pineapple flavors, perfect for any occasion!
Ingredients
For the Cream:
1 liter of milk
1 can of condensed milk
3 egg yolks, sifted
4 tablespoons cornstarch
50g grated coconut
For the Topping:
100g grated coconut
How to Make
Step 1: Prepare the Cream
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