Introduction
This Jerk Lemon Pepper Salmon brings together the smoky heat of jerk seasoning with the bright tang of lemon pepper and fresh lemon juice. Balanced with a hint of honey and garlic, each bite delivers a sweet, spicy, and citrusy punch. With minimal prep and just one pan, it’s a healthy, delicious meal that’s ready in under 30 minutes.
Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons jerk seasoning
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon honey
How to Make
Preheat Oven or Grill (Optional):
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Reklama
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