Lemon Semolina Cream

Introduction:
Lemon Semolina Cream is a rich, creamy dessert that perfectly balances the tang of fresh lemon with the comforting texture of semolina. The sweetness of sugar and butter combined with a hint of vanilla or a splash of cognac or rum makes this dessert a versatile, elegant choice for any occasion. Its smooth and velvety consistency is sure to satisfy your sweet tooth!

Ingredients:

1 liter of milk (preferably warm)

4-5 tbsp semolina

100g sugar (or to taste)

1 whole lemon (zest and juice)

100g soft butter (room temperature)

1 tsp vanilla extract (optional)

Alternatively: cognac or rum for flavoring

How to Make:

Prepare the Milk Mixture: