Introduction:
This Delicious Bread for Breakfast has been a go-to recipe for years, delivering a soft, fluffy loaf every time. It’s easy to make and perfect for a hearty breakfast, whether you enjoy it toasted with butter or as the base for your favorite sandwich. The combination of warm water, yeast, milk, and butter creates the perfect texture, and it’s a recipe that has never disappointed.
Ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups all-purpose flour (600 grams) + ~30-50 grams extra for working with the dough
100 grams butter, melted
How to Make:
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