A savory, delicious, and easy-to-make pastry filled with flavorful minced meat and cheese—a perfect treat for any time of day!
For the Filling:
200g minced meat (beef or lamb)
1 egg
1 red onion, grated
1 pepper (bell pepper or chili), chopped
1 carrot, grated
1 tablespoon flour
2 tablespoons sauce (tomato sauce or soy sauce)
1 teaspoon curry powder
Salt, to taste
Black pepper, to taste
Parsley, chopped
Dill, chopped
Instructions:
Prepare the Filling:
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