Introduction
This 100% whole wheat bread is soft, flavorful, and free of butter, sugar, or eggs, making it a healthier and lighter alternative to traditional bread. The honey adds a natural sweetness, while the olive oil keeps it moist and tender. Perfect for sandwiches or as a simple side to any meal!
Ingredients
400g whole wheat flour
300ml lukewarm water
5g instant dry yeast (1 tsp)
8g salt (1 1/2 tsp)
25g powdered milk
30g olive oil (2 tbsp)
40g honey (or maple syrup for a vegan version)
How to Make
1. Activate the Yeast
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Reklama
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