Aromatic Garlic and Herb-Filled Bread: A Rustic Delight

Introduction
This garlic and herb-filled bread is a fragrant, rustic masterpiece—crispy on the outside and soft, fluffy inside. Perfect as a side for soups, pastas, or enjoyed on its own, this bread is infused with garlic, olive oil, and fresh herbs, making it irresistibly flavorful.

Ingredients
For the Dough:
300 ml lukewarm water (about 1 1/4 cups)

2 tsp dry yeast (about 7 g or 1/4 oz)

1 tbsp sugar (about 12 g or 1/2 oz)

425 g all-purpose flour (about 3 1/3 cups)

1 tsp salt (about 6 g or 1/5 oz)

60 ml olive oil (about 1/4 cup)

For the Garlic Herb Filling:
4 cloves garlic, minced

3 tbsp olive oil

2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Optional: 1/2 cup shredded cheese (mozzarella, parmesan, or cheddar)

How to Make
1. Prepare the Dough: