Homemade Cheddar-Stuffed Pretzels with a Golden, Soft Crust

Introduction: These Cheddar Stuffed Pretzels are the perfect blend of chewy dough and melted sharp cheddar cheese, making them a fantastic snack or party appetizer. The addition of a baking soda bath gives them that classic pretzel texture and flavor, while the cheesy filling adds a savory surprise. Whether you’re making them for game day or a cozy night in, these homemade pretzels are sure to be a hit!

Ingredients:
360 ml (1 1/2 cups) warm water

15 g (1 tbsp) sugar

7 g (2 1/2 tsp) instant yeast

50 g (3 1/2 tbsp) unsalted butter, melted

540 g (4 1/2 cups) all-purpose flour

2 tsp kosher salt

100 g (1 cup) sharp cheddar cheese, cut into small sticks

1 pot of water

160 g (2/3 cup) baking soda

1 egg yolk + 15 ml (1 tbsp) water (for egg wash)

Coarse salt for sprinkling

How to Make:
Activate the Yeast: