Introduction: This Spinach Artichoke Dip Pull-Apart Christmas Bread combines the creamy goodness of spinach and artichoke dip with the convenience of crescent rolls, creating a festive and delicious appetizer that’s perfect for holiday gatherings. The best part? It’s easy to make, full of flavor, and fun to share!
Ingredients:
2 cans (400g each) refrigerated crescent rolls
200g (1 cup) frozen chopped spinach, thawed and drained
200g (1 cup) canned artichoke hearts, chopped
150g (1 cup) shredded mozzarella cheese
100g (1/2 cup) grated Parmesan cheese
100g (1/2 cup) mayonnaise
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
How to Make:
Preheat the Oven:
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