This Greek Yogurt Cake is incredibly fluffy, light, and flavorful with a tangy kick from the Greek yogurt and a burst of citrus from the lemon zest. Perfect for a sweet snack or a dessert, it’s easy to make and absolutely delicious!
Ingredients
4 medium eggs
250g unsweetened plain Greek yogurt
100g sugar
40g cornstarch
Pinch of salt
Zest of 1 lemon
How to Make
Preheat the Oven:
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